Registration Hours
(All times listed in ET*)
Wednesday, November 29: 3:00 PM - 6:00 PM
Thursday, November 30: 6:30 AM - 5:30 PM
Friday, December 1: 6:30 AM - 5:15 PM
Saturday, December 2: 6:30 AM - 4:30 PM
Sunday, December 3: 6:30 AM - 12:15 PM
Agenda is subject to change.
Use the Advanced Filter below to identify the tracks that are of interest.
*All Credits are pending approval for COPE, FL Board Optometry, FL Board Opticianry, TX Board of Optometry.
*Note: The CEE, or Transcript Quality (TQ), courses are noted by the (CEE) tag. You can sort by this tag under Advanced Filters.
COPE: 87841-EJ
COPE: 87840-SD
TX Board- Optometry: 20-1123810
This course will cover the perils of sugar in the American diet including the formation of advanced glycation end products (AGEs) that are implicated in multiple diseases. The link between added sugars and the most important systemic diseases facing society and strategies for mitigating this risk will be considered.